Xanthan Gum Powder

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$21.99

Description

Xanthan Gum is a polysaccharide, discovered in 1960s and accepted as a safe food additive in 1968. It is commonly used as a thickening agent and stabilizer in foods to prevent ingredients from separating. Its produced using a fermentation process and the name is derived from the species of bacteria used in the fermentation process. It is safe to use in foods, drinks, baking, and gluten-free baking.

Directions & Allergens

Directions For Use:

For use in foods and drinks; may add thickness, smoothness, and/or emulsifying properties. May assist in rising properties in baking of Gluten-Free breads. For beverages such as smoothies, add 1/2 serving (1 leveled scoop), blend and allow to set for several minutes to thicken. For baking, add 1 serving (2 leveled scoops) per cup of Gluten-Free flour.

Allergens: 

This product contains no Soy, Dairy, Dairy byproducts, Eggs, Fish, Shellfish, Wheat, Gluten, Tree Nuts, or Sesame Seeds.

GMO-Free: 

This is a NON-GMO ingredient manufactured using organic starting ingredients.

Storage: 

Store in a cool, dry place. Re-seal zipper immediately after use to preserve freshness.

Labels & Instant COA

1 Kilogram:
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Statements & Warnings

† These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.

WARNING: 
Keep out of the reach of children. Do not take this or any other supplement if under the age of 18, pregnant or nursing a baby, or if you have any known or suspected medical conditions and/or taking prescription drug(s) or OTC medication(s). Always consult with a qualified health physician before taking any new dietary supplement.

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