Xanthan Gum is a polysaccharide, discovered in 1960s and accepted as a safe food additive in 1968. It is commonly used as a thickening agent and stabilizer in foods to prevent ingredients from separating. Its produced using a fermentation process and the name is derived from the species of bacteria used in the fermentation process. It is safe to use in foods, drinks, baking, and gluten-free baking.
Directions & Allergens
Directions For Use:
For use in foods and drinks; may add thickness, smoothness, and/or emulsifying properties. May assist in rising properties in baking of Gluten-Free breads. For beverages such as smoothies, add 1/2 serving (1 leveled scoop), blend and allow to set for several minutes to thicken. For baking, add 1 serving (2 leveled scoops) per cup of Gluten-Free flour.
This product contains no Soy, Dairy, Dairy byproducts, Eggs, Fish, Shellfish, Wheat, Gluten, Tree Nuts, or Sesame Seeds.
This is a NON-GMO ingredient manufactured using organic starting ingredients.
Store in a cool, dry place. Re-seal zipper immediately after use to preserve freshness.
Statements & Warnings
† These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.
Keep out of the reach of children. Do not take this or any other supplement if under the age of 18, pregnant or nursing a baby, or if you have any known or suspected medical conditions and/or taking prescription drug(s) or OTC medication(s). Always consult with a qualified health physician before taking any new dietary supplement.