SPIRULINA ALGAE - Arthrospira Platensis
The algae are differentiated according to predominating colorations, and are divided into blue-green, green, red, and brown. Chlorella is a type of green algae and Spirulina a type of Blue Green algae due to the presence of both chlorophyll (green) and phycocyanin (blue) pigments in its cellular structure.
In many countries, Spirulina is now recognized as a superior food for commercial fish and other domestic animals, and is also used as a therapeutic food supplement in some human disease states. Spirulina have been scientifically tested, and research strongly suggests that in addition to being a superior source of nutrition, these micro-algae may protect the body’s cellular system against free radical damage.
Proponents of Spirulina point to its effectiveness in clearing the body of heavy metals such as cadmium, lead and mercury. It has also been used to treat patients who are withdrawing from cocaine. Apparently, the chemical constituents of Spirulina may help provide nutritional support. High in fiber and protein.
As a dietary supplement, take 3 grams (~1/2 tbsp) with 8 - 16 ounces of water or suitable beverage. Taken 1 - 3 times daily or as recommended by your qualified health professional.
This product contains no Soy, Dairy, Dairy byproducts, Eggs, Fish, Shellfish, Wheat, Gluten, Tree Nuts, or Sesame Seeds.
This is a NON-GMO ingredient manufactured using organic starting ingredients.
Store in a cool, dry place. Re-seal zipper immediately after use to preserve freshness.